In a medium bowl, mix the peanut butter, coconut oil, maple syrup and vanilla until smooth and well combined.
In your blender, make sure that the oats are blended up into a flour-like powder.
Add the oats, almond flour, salt, and chocolate chips to the wet ingredients. Stir it up well to make a thick dough with chocolate chips evenly distributed and no pockets of oat or almond flour.
Use your hands to form the dough into about 18 cookie dough balls, if you can keep yourself from snacking on the dough as you roll the balls!
Eat them as is or chill them in the fridge or freezer for a refreshing treat.