Macro Bowl with Tahini Dressing (plant-based, gluten-free)
- 1 large beet, boiled until tender and peeled
- 1 cup cooked beans
- 1 cup cooked rice
- Handful of leaves from your favorite green plant
- ¼ cup tahini
- ¼ cup olive oil
- 3 lemons, squeezed
- 1 Tbsp maple syrup
- 1 Tbsp garlic powder
- Salt and pepper to taste
- Mix all the dressing ingredients in a medium bowl and mix well.
- Arrange the beets, beans, greens, rice, and dressing on your plate however you like. Nutritious and delicious!