Macro Bowl with Tahini Dressing (plant-based, gluten-free)

5 from 4 votes
When I lived in California, I used to go to the Peninsula Macrobiotic Monday Gourmet Vegan Dinners, which went on every week for more than 20 years.
A frequent culinary enjoyment there was the macro bowl or plate, with some kind of grain, some kind of bean, a variety of veggies, and a yummy dressing.
The possibilities are infinite! Here’s one option.
For today's inspiration, here is a timely quote from Dr. Jane Goodall:
WE CAN HAVE A WORLD OF PEACE. WE CAN MOVE TOWARD A WORLD WHERE WE LIVE IN HARMONY WITH NATURE. WHERE WE LIVE IN HARMONY WITH EACH OTHER. NO MATTER WHAT NATION WE COME FROM. NO MATTER WHAT OUR RELIGION. NO MATTER WHAT OUR CULTURE. THIS IS WHERE WE’RE MOVING TOWARDS.”
May we find peace and harmony within ourselves so that we can share that gift with the world.
Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine Vegan
Keyword beets, gluten-free, plant-based

Ingredients

  • 1 large beet, boiled until tender and peeled
  • 1 cup cooked beans
  • 1 cup cooked rice
  • Handful of leaves from your favorite green plant

Dressing

  • ¼ cup tahini
  • ¼ cup olive oil
  • 3 lemons, squeezed
  • 1 Tbsp maple syrup
  • 1 Tbsp garlic powder
  • Salt and pepper to taste

Directions 

  • Mix all the dressing ingredients in a medium bowl and mix well.
  • Arrange the beets, beans, greens, rice, and dressing on your plate however you like. Nutritious and delicious!
Notes
Did you make this? Tag @maitricooks on Instagram and leave a rating in the comments below. Lots of love!
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6 thoughts on “Macro Bowl with Tahini Dressing (plant-based, gluten-free)”

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