Creamy Rice Pudding (plant-based, gluten-free)
- 2 cups cooked brown rice
- 2 cups coconut milk, soy milk, or other plant-based milk
- ¼ tsp salt
- ⅔ cup raisins
- 1 tsp vanilla
- Coconut sugar or cinnamon to top your pudding (optional)
- Mix all the ingredients into a medium pot except the maple syrup and cinnamon (if you want them as a topping).
- Heat over medium high heat, stirring frequently, for about 15 minutes until it starts to get thick and creamy.
- Serve hot or cold. Enjoy!