Berry Yogurt Granola (plant-based, gluten-free)

5 from 3 votes
When fresh blueberries and strawberries are in season, this is a fun and healthy way to start your day.
Pair the granola with your favorite (non-dairy) yogurt and berries, or any other fruit you enjoy.
It’s a complete breakfast ready in 5 minutes – hooray for berry yogurt granola day!
This is also a great breakfast that kids can make for themselves.
For today's inspiration, why not try a quick online yoga class?
I've been following Yoga with Adriene for 3 years now – she has 10 million subscribers and hundreds of free videos to choose from.
(I don't get anything from endorsing her, I just find her classes very fun and helpful!)
Wishing you ease and joy in your day today.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Vegan
Keyword dairy-free, gluten-free, plant-based


  • 3-4 Tbsp non-dairy yogurt
  • ¼ cup granola
  • ¼ cup fresh berries or fruit


  • Gather your ingredients. Wash all the berries. Enjoy the beautiful colors of what you’re about to eat.
  • Grab a little bowl, add your yogurt, sprinkle some granola on top, and add some berries over top of that. Or arrange the layers in any order that is pleasing to you. 
Did you make this? Please let me know by tagging @maitricooks on Instagram and leave a rating in the comments below. Happy cooking, and lots of love! 
Print Recipe

4 thoughts on “Berry Yogurt Granola (plant-based, gluten-free)”

  1. Pingback: Homemade Waffles with Fresh Berries: #207 of 1000 Sustainable Food Experiments – Sustainable Living Dojo

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating