Vegan Parmesan (plant-based, gluten-free)
- 1 cup raw or roasted cashews (unsalted)
- ¼ cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp salt (optional)
- Put all the ingredients in your food processor, and blitz it until you get it is finely ground, with the texture of grated cheese.
- Sprinkle it liberally on top of your favorite pasta, risotto, salad, or pizza dish.
- I like to store vegan parmesan in a sealed container in the freezer for extra freshness. Enjoy!