If you're making rice to go with this dish, cook it now, using one part rice and two parts water, with a bit of salt.
Put all the “Blend” ingredients in a blender and process until it makes a smooth simmer sauce.
Heat the olive oil in a large pan over medium high heat, then add the onions. Cook for 5 minutes, stirring occasionally, until the onions start to soften, then add the garlic and cook for 3 more minutes to start to brown the garlic. Next add the cauliflower, the greens, and the simmer sauce.
Bring to a bubbly boil then turn the heat down and let it simmer for about 10 minutes until the cauliflower is soft and the flavors have all melded together.
Serve the cauliflower tikka masala hot over rice, and enjoy the melting comforting sensation of filling your body with this healing treat of a meal. ❤️