In a large bowl, mix the oats, flours, coconut sugar, salt, and cinnamon. Set aside.
In a blender, mix the oil, squash, honey, maple syrup, flax eggs, vanilla, walnuts, cashews and almonds. Blend until smooth.
Add wet to dry ingredients and mix well, then fold in the raisins and cranberries.
Spread the mixture into a parchment-lined 8×8″ glass dish.
Bake at 350F for 30 minutes until golden around the edges. The middle will still be soft and chewy.
Cool and cut into squares. Enjoy fresh or keep in the fridge or freezer for later warming up. ❤️