Homemade Poutine (plant-based, gluten-free)

5 from 1 vote
When I was growing up in Canada, the two national dishes I incredibly enjoyed eating were poutine and butter tarts.
Poutine is a French-Canadian dish of french fries with cheese curds on top and covered in gravy, so the cheese gets all gooey.
It’s kind of hard to imagine until you actually taste it. We bake the fries, make a rich mushroom gravy and vegan cheeze to go on top.
So delicious!! 🙂
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Canadian, French
Keyword comfort food, gluten-free, plant-based


  • Potatoes
  • Olive oil
  • Garlic powder, rosemary, thyme
  • Salt and pepper
  • Mushroom gravy ingredients (see directions)
  • Tofu ricotta or cashew mozzarella ingredients (see directions)


Did you make this? Tag @maitricooks on Instagram and leave a rating in the comments below. Lots of love! 
Print Recipe

1 thought on “Homemade Poutine (plant-based, gluten-free)”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating