Homemade Poutine (plant-based, gluten-free)

5 from 1 vote

When I was growing up in Canada, the two national dishes I incredibly enjoyed eating were poutine and butter tarts.

Poutine is a French-Canadian dish of french fries with cheese curds on top and covered in gravy, so the cheese gets all gooey.

It’s kind of hard to imagine until you actually taste it. We bake the fries, make a rich mushroom gravy and vegan cheeze to go on top.

So delicious!! 🙂

Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine Canadian, French

Keyword comfort food, gluten-free, plant-based

Ingredients

Make baked fries according to this recipe
Make mushroom gravy using this recipe
Make tofu ricotta or cashew mozzarella
Assemble your plate with fries, gravy on top, and cheeze on top of that. Enjoy your sumptuous Canadian poutine treat!

Notes

Did you make this? Tag @maitricooks on Instagram and leave a rating in the comments below. Lots of love!