Cauliflower Tikka Masala: Recipe #176

We love the creamy curry-ness of a good chicken tikka, but now we’re eating more of a plant-based diet. What to do? Fortunately Jamie Oliver came to the rescue with the inspiration for this cauliflower tikka masala recipe. Very comforting comfort food, and healthy to boot.

This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours.

Ingredients ($12 total)

1 can coconut milk – $1.99
1 tomato – $0.99
2 heaping tbsp cashews – $0.24
1 tbsp apricot jam – $0.16
1 lemon, squeezed – $0.20
1/4 tsp paprika – $0.07
1 tbsp curry powder – $0.70
2 cloves garlic, roughly chopped – $0.08
1 tsp ginger – $0.28

1 tbsp olive oil – $0.10
1 onion, chopped – $0.50
2 cloves garlic, minced – $0.15
1 head cauliflower, chopped into bite-sized pieces – $2.49
1 bunch collard greens, chopped – $1.99
1 bunch chard, chopped – $1.99
Salt and pepper to taste

Directions for Cauliflower Tikka Masala

1. Put all the “Blend” ingredients in a blender and process until it makes a smooth simmer sauce.

2. Heat the olive oil in a large pan over medium high heat, then add the onions. Cook for 5 minutes, stirring occasionally, until the onions start to soften, then add the garlic and cook for 3 more minutes to start to brown the garlic. Next add the cauliflower, the greens, and the simmer sauce.

3. Bring to a bubbly boil then turn the heat down and let it simmer for about 10 minutes until the cauliflower is soft and the flavors have all melded together. Cook the rice during this time too, using one part rice and two parts water, with a bit of salt.

Serve the cauliflower tikka masala hot over rice, and enjoy the melting comforting sensation of filling your body with this healing treat of a meal.

Sustainability Score (explained here)

  • Time to make: 3 = <1 hour
  • Servings: 3 = lots of leftovers
  • Cost per serving: 3 = <$5
  • Deliciousness:  3 = when are we having this again?
  • Environmental impact: 3 = minimal damage
  • Nutritional value: 3 = optimal nutrition
  • TOTAL: 18/18 (maximum score!)

If any of you amazing cooks tried it, or have other recipes you’d like us to experiment with, please let me know. Wishing you and your family a healthy, happy day!

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